4005 Preston Road, Plano, TX, US
Bio: Pizza, music, and beer. For years, these words have existed in delicious harmony. But in our grab-a-slice and chug-a-cold-one world, Taverna Rossa is here to take this tried-and-true words to the next level. We settle for nothing less than handmade goodness and hometown flavors, loading each of its pizzas with fresh, local ingredients such as smoked Texas brisket from Hamm’s Meat Market in McKinney, Lemley Tomatoes from Canton, and Luscher’s Italian Sausage. The menu was created in collaboration with culinary partner Brian Luscher, Chef/Owner of The Grape in Dallas, whose influence elevates every bite to pizza perfection. We suggest pairing your pies with a one of 24 authentic craft beers, on tap and brewed locally. Or, for our guests wearing their fancy pants, we offer one-of-a-kind, handcrafted cocktails. Relax surrounded by the Tavern’s exposed rafters and reclaimed barn wood, snag a lake-view seat by the open garage doors, or hit the outdoor bar on our huge, fully heated and cooled outdoor patio. But wherever you choose to rest your feet, make sure you can still tap ‘em along to the live bands that play on Wednesday, Friday and Saturday nights. From blues to country to rock, even the music has local flavor. So grab your friends, grab your appetite and leave your old-school pizza principles at the door. Because at Taverna Rossa, we’ve crafted pizza, music, and beer into a serious slice of amazing.