If Tony Taylor hadn’t been born to be a singer/songwriter, he might have been a great bartender: the man knows how to mix disparate elements into something tasteful and textured, perfect for an evening at the honky-tonk or an afternoon on the patio bar. His music mixes elements of country, folk, blues, and modern rock. His personal approach to it mixes intricate self-taught guitar with plain emotion, and laid-back modesty with vocal urgency. And his growing audience mixes everyone from hardco...