All Thomas Burgos ever wanted to do was pull at strings and blow his plum. "working on music is...the ultimate joy. Going from town to town is magical and crude and dirty and worth every minute." At the age of 25, Thomas Burgos' music mixes his philosophies of life and nature and kinship and hardship into as palatable a meal as possible. "I basically want people to eat my food, and have the freedom to savor it for what it is." There is no biography that words could deliver for it is all in th...