Venue Address (Get Directions)

Date and Time

Friday, February 18th, 2011

7:00pm

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Age Limit

All Ages

Details

The Taste of Sustainability, a companion event to SFA’s Annual Conference, produced in collaboration with the Central Chapter of SFA, the chefs and cooks of College of St. Benedict, and SFA’s own Mary Jane Miller. You may remember Mary Jane as the Chef Wrangler from Minnesota Garlic Festival who produces the series of acclaimed cooking demos on the main stage.

Leslie Kruempel of SFA’s Events & Youth Outreach Committee is putting together a program of live acoustic music from some of our finest farmer/musicians that will be performed throughout the evening. And, Anne Borgendale is assembling a video montage of photos and scenes from SFA’s film projects, including the Farming Forward documentary.

So, come on out to St. Joseph the night before the 20th Annual Conference, and enjoy the Taste of Sustainability!