A reviewer of my album called the music Kitchen Canadiana. He said "…this music has the flavour of a kitchen concert: picture your favourite uncle, arriving in the night from a long trip and sitting down in the kitchen with his guitar, a glass of rye and ginger at his elbow, telling you stories by singing his songs."

That is very much the feeling I try to create whether on CD or in performance. I've also been described as "Blue Rodeo crossed with The Eagles meets Bruce Cockburn." (Heady company, but I'll take the compliment.) Classed as roots music and deeply influenced by many of the modern roots musicians, my songs also reach into my background in rock, blues, jazz and more.