Thursday, April 14th, 2011 at 6:30pm
Inside it’s color-splashed and warm as a big fat wedge of sweet potato pie, which, surprise surprise, they also have. Indeed, Smokin’ Pete’s seems to have just about everything a person might crave...the menu includes such unlikely bedfellows as Peking-style BBQ duck with plum sauce and Asian slaw, beer-battered catfish po-boy with a side of dirty rice, and good ol’ BBQ Ribs with cole slaw, cornbread, and your choice of hot or original sauce
© 2016 eMinor Incorporated
All third party trademarks are the property of the respective trademark owners. ReverbNation is not affiliated with those trademark owners.
Not listening to anything?
Try one of the ReverbNation Channels