Sunday, April 7th, 2013 at 7:00pm
7-10pm "SaRon might be one of the most soulful and exciting blues artists you haven't heard yet...(he) is a masterful blues artist in the lineage of B.B., Albert Collins, and Buddy Guy." -Big Apple BBQ News
SaRon Crenshaw (vocals & guitar) • George Papageorge (organ) •
Thomas Hutchings (saxophone) • Richard Lee (trumpet) •
Cliff Smith (bass) • Damon Due White (drums)
7pm & 9pm two-course dinner prix-fixe available for $29.95 / no music charge
10:30pm $20 minimum (dinner optional) / no music charge
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