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Dogbone / Press

"Great music by the quartet Dogbone, accompanied by the sounds of exotic foods sizzling on the outdoor grill. Fabulous dinner and a great time!"

Radio Personality Bruce Williams, Live Broadcast

"Dogbone was voted the favorite band of our summer music series."

Chateau Saint Jean, Sonoma County

"Dogbone is pretty dang good."

Former Manager of Etta James

“The food was lovely but the best thing on the menu was local jazz trio, Dogbone. It’s a little combo they like to call ‘feral jazz on the patio.’ There was a succulent mix of music, improvisational but always melodic. A splash of cymbals and muted sticks, combined with a subtle wah on the guitar, was carried along on a solid dark stream of bass line. The seemingly effortless blend of these guys is like being taken along on a current so smooth you don’t know you’re moving until you look around and find yourself far downstream. It’s polyrhythmic perfection. ”

Carla Baku - The Times Standard

“The first track, ‘Yellow Three,’ has a riff I would like to hear again. There is a huge audience for this type of music.”

Ursal Rightous - Panache Magazine

“You guys rocked it! I learned something from Dogbone tonight.”

Steve Molitz of Particle/EOTO

“Thank you for sharing your gifts with all of us. We look forward to many more.”

Winnett Vineyards, Willow Creek, CA

“Dogbone was the perfect addition to this beautiful day.”

St. Clement Vineyard, St. Helena, CA

“Dogbone's songs consumed me and led me to hire them soon after.”

Shawn Griggs, Casa Blanca Restaurant - The Lumberjack