Tony Trahan and the BlueKrewe plays a mix of Swampy Louisiana Roots Music straight from the Bayous of South Louisiana.
Like a good Cajun Gumbo they like to add some different seasonings to the pot, so, while cooking they will add a pinch of
Zesty Zydeco, some Cajun Injections, a bit of Mardis Gras flavoring and a heaping helping of New Orleans Grooves.
All this is served up as a side dish, the main course is their Originals, a mix of Swamp Rockin' Blues and Funky Instrumentals...
Cest' Bon, your taste buds are sure to be satisfied....iieee.