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1330 Fillmore St, San Francisco, CA, US
Bio: History Yoshi's began in 1973 as a small, North Berkeley sushi bar owned by a trio of struggling students with plenty of dreams. Its founder and namesake, Yoshie Akiba, orphaned during World War II, came to the U.S. to study fine arts, dance and dance therapy. She opened Yoshi's Japanese Restaurant with her two best friends Kaz Kajimura, a journalist and carpenter, and Hiroyuki Hori, a painter and Japanese cook. The original North-Berkeley, 25-seat restaurant quickly became successful and by 1977 the three partners moved to a larger space on Claremont Avenue in Oakland and began introducing live music in their restaurant. Over the next 20 years, Yoshi's built itself into one of the world's most respected jazz venues and won a reputation as the Bay Area's premier location for people who were looking for great food and the best jazz. Yoshi's has hosted legendary jazz greats such as Betty Carter, Max Roach, Dizzy Gillespie, Joe Williams, Diana Krall, Branford Marsalis, McCoy Tyner, Harry Connick Jr. and Oscar Peterson among hundreds of others. Yoshi's San Francisco Designed by award winning architect Mori Moto, Yoshi's San Francisco location opened in 2007. Residing in the Fillmore Heritage Center at 1330 Fillmore St., this 28,000 square-foot, two-story, state-of-the-art live music club and upscale Japanese restaurant features the best of local, national and international performance artists. Our highly praised Executive Chef Shotaro "Sho" Kamio impresses with a brand new generation of modern Japanese cuisine that will surely enhance the overall Yoshi's experience, making it the only place in the City with world-class food and music.