1223 U.S. 64, Ocoee, TN, US
Bio: Johnny and Michelle Gorman started in the restaurant business as kids. Forty years of combined experience culminated into a sincere desire to open a restaurant of their own. At most anytime you can see one or the other speaking with guests in the dining room as guests have what has kept them in this business. The restaurant is truly a family effort as their fifteen year old daughter is now helping in the family business. We offer a wholesome dining atmosphere with country cooking and bluegrass entertainment. Look forward to wraps, fresh ground burgers, steaks, pastas, fresh green salads, and homemade foods. Local heritage themes with weekly grass root musical entertainment and more. We can provide a personalized catering service to accommodate special functions and events. Our business is expanding a second dining room for privatized events or large parties. We are working with local farmers to participate in gardening our produce and our wholesome foods sales. Goals include networking with farmers to promote a healthy agricultural future, participate in heritage events, and to be an entrepreneur that goes beyond mediocrity. We are encouraged by the scenic beauty of the Ocoee and the spirit of the community that supports our local restaurant. We look forward to continuing our relationships with the local community and seeing all the new visiting faces year after year. Our family thanks you and is here anticipating your visit!