Date and Time
Saturday, March 17th, 2012 at 11:00am
Show will be from 6:30-9
Not particularly interested in green beer this year? Join us as we continue our tradition of a St Patrick's Day celebration -- a three-course Irish dinner plus live music from CrossBow. CrossBow is a local 10-piece group of Celtic musicians -- five fiddle players, two wind players, two guitarists, and a drummer. We're excited to have them perform in our new room!
We're planning the following menu -- each course is paired with a Sandhill Crane Vineyards wine:
Irish Pub Salad
Tender lettuce, crisp veggies, hard-boiled egg, and Irish Cheddar topped with a tarragon-Dijon dressing.
Choice of Vintner's Select Riesling or Traminette
Irish Soda Bread with Raisins and Caraway
Freshly baked Irish soda bread served warm with butter.
Corned Beef, Cabbage & Potatoes
Traditional Irish fare - slow-cooked corned beef served with cabbage, carrots, and potatoes.
Chocolate Guiness Mousse
Dark chocolate and Guiness mousse topped with Guiness whipped cream.
Port In A Storm
The cost per person is $35, which includes all food, wine pairings, and live music. Paid reservations are required in advance. Seating is limited. Call (517) 764-0679 to make your reservations.
Vegetarian menu available with advanced notice.
CrossBow on YouTube: http://www.youtube.com/watch?v=nohF8rvnosw