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Thursday, April 14th, 2011 at 6:30pm
Inside it’s color-splashed and warm as a big fat wedge of sweet potato pie, which, surprise surprise, they also have. Indeed, Smokin’ Pete’s seems to have just about everything a person might crave...the menu includes such unlikely bedfellows as Peking-style BBQ duck with plum sauce and Asian slaw, beer-battered catfish po-boy with a side of dirty rice, and good ol’ BBQ Ribs with cole slaw, cornbread, and your choice of hot or original sauce
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