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  <updated>2009-02-11T17:58:56-05:00</updated>
  <title type="text">Blog for House of Blues - Chicago</title>
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  <author>
    <name>House of Blues - Chicago</name>
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  <entry>
    <id>tag:reverbnation.com,2007:blog-244027.post-153540</id>
    <updated>2009-02-11T17:58:56-05:00</updated>
    <published>2009-02-11T17:58:56-05:00</published>
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    <title type="text">Our Mission</title>
    <content type="text">our mission&lt;br/&gt;&lt;br/&gt;To create a profitable principled global entertainment company.&lt;br/&gt;&lt;br/&gt;To celebrate the diversity and brotherhood of world culture.&lt;br/&gt;&lt;br/&gt;To promote racial and spiritual harmony through love, peace, truth,&lt;br/&gt;righteousness and non-violence.&lt;br/&gt;musical diversity&lt;br/&gt;&lt;br/&gt;In our Music Halls you will find almost every music genre imaginable: Rock n' Roll, Punk, Alternative, Heavy Metal, Rap, Country, Hip-Hop, Rhythm and Blues, Rock en Español, Jazz, Zydeco, Folk, Electronica and many other genres grace our stages.&lt;br/&gt;&lt;br/&gt;Best Outdoor Venue. Theatre of the Year. Arena/Auditorium of the Year. Best Large Outdoor Concert Venue. Best Live Music Club of the Year. Talent Buyer of the Year. From large amphitheatres and arenas to small clubs, our venues and staff garner industry accolades year after year.&lt;br/&gt;distinctive southern cuisine&lt;br/&gt;&lt;br/&gt;Our passion for the South has guided the creation of our unique menu. Our chefs developed artistic adaptations of traditional southern favorites such as Creole Jambalaya and BBQ Baby back Ribs while creating dishes like Pan Seared Voodoo shrimp and Seared Ahi Tuna Salad. We take great pride in cooking with the freshest ingredients served with soulful southern hospitality.&lt;br/&gt;gospel brunch</content>
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