What is it? Well it's a kind of sausage, or savoury pudding.
What's in it? In the olden days, it was all encased in a sheeps intestine, but now more modern sausage/pudding like skins are used to contain minced sheep heart, sheep lungs, sometimes a little cute baby sheep meat (lamb), onion, seasoning/spices and oatmeal.
Although this sounds downright awful, it's actually a lot better than it sounds.
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