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Jim Jacobs / Blog

Macho Nachos!

Last night we jammed at Riveras. Dan (bass), Peter (guitar), John (drums), Simon (bone) and Steven (trumpet) formed the MYA combo leading the session. Chris Madsen, Director of MYA Jazz, sat in as well as many others old and young alike! Afterwards, we all shared in devouring nachos piled high with beef, veggies and chees plus chicken Quesedillas prepared by Fidel and his sister... Goood Eats!!!

Chicken Strips for Andy.

Andy had chicken strips at Italian Kitchen last night. Freshly made from white meat and served with a tangy bbq sauce. Good choice from the kids menu:D

Sweet Pea's

After Steven's rehearsal last night at MYA we stopped by Sweet Pea's for ice cream. Heaps of Love and Smoreo were enjoyed by both of us. Unfortunately, Sandy wasn't there to keep us entertained;0)

Pumkin Tortellaci!

Emerald at Italian Kitchen made another dish that was oh so special when Andy and I went out last Saturday. The hoemade pasta rings were stuffed with pumkin, sweet potatos, ricotta, cream cheese and a touch of kale. The brown sugar butter sauce had a touch of cream, plus cranberries and toasted walnuts. Although not meant to be, this was a great dessert after some seafood grilled to perfection!

Yan's Hunan Inn

Early release from school today, so I had lunch with my son Andy at Yan's. We love their House Special Beef (crispy orange beef with chili pepper) and cold Sesame Noodles. Andy really likes the Crab Rangoon, crispy outside and creamy inside...

BobJ
BobJ  (almost 3 years ago)

Yum.

Veggie Omlette.

Robert makes a mean omlette at Aleks. Mine had mixed veggies no green peppers, but extra fresh jalapenos! Jeanne made a chocolate cake that looked like a giant apple! It was amazing:P

Dig the Pit!

Andy and I helped out delivering BBQ from the Pit in Highland Park to the locals. Afterwards, we split awesome ribs and greek salad! Mmm...

Seafood and eat it!

Had dinner with my son Steven last night at Italian Kitchen. My folks were there for dessert and just watched:0) We split two delectible seafood dishes. I had Mahi Mahi Basilico. Steven had Crawfish and Shrimp over Linguini. Both were delicious and quite filling...

Warming up...

Warm up with some hot chili at Riveras in Libertyville!

Harvest Twist on an Old Classic.

I love classic Tiramisu. My favorite made by Mrs. DiMaso. Emerald at Italian Kitchen has put an interesting twist on this scumptuous dessert. She has added pumpkin spiced with nutmeg, cinnimon, and more to the filling, soaked the lady fingers in Chai Tea and spiced rum, and then garnished with cranberries and walnuts. It's a wonderful treat. Try it...

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