Label: Weather Report
Manager: Coastal Eddy Ryan
Coastal Eddy and the Breakers – What you’ve got here is just a sample of their music – just enough to whet your appetite for more. Here’s a band that can lay it down,shake it up and get you moving to their unique arrangements of songs you know you’ve heard –but not like this.
CEB is a blend of ... See Full Bio
We go on at 8PM 2-45 min sets...more infor to follow soon.............
come on out for some great Classic Rock an Blues
Come on out for great Classic Rock and Blues
COME ON OUT FOR SOME GREAT CLASSIC ROCK N ROLL AND BLUES
Bella Luna Restaurant & Bar ~ New Year’s Eve 2009 Open 4pm-1am (kitchen hours 4pm-10pm) New Year’s Eve Celebration 9pm-1am Special Dinner Package includes live music, dancing, midnight champagne toast, and party favors ~ $55 per person Appetizers Insalata Caprese ($12.95 a la carte) Imported buffalo mozzarella cheese, sliced tomatoes, fresh basil and extra virgin olive oil Goat Cheese Salad ($13.95 a la carte) Baby mixed greens with carmelized walnuts, apples and goat cheese in Raspberry Vinaigrette Escargot ($13.95 a la carte) Snails sautéed in garlic, butter and a touch of white wine Calamari Fritti ($12.95 a la carte) Golden fried calamari served with marinara sauce First Course House Salad ($7.95 a la carte) Mixed green lettuce with carrots, mushrooms and your choice of dressing Caesar Salad ($8.95 a la carte) Crisp romaine lettuce, parmesan cheese and croutons with Caesar’s dressing Cream of Broccoli or Minestrone ($6.95 a la carte) Main Course Filetto Pepe Nero ($32.95 a la carte) Beef tenderloin with Brandy, black pepper and mustard sauce topped with Brie cheese. Served with fresh vegetables and sautéed potatoes Salmon al” Aragosta ($27.95 a la carte) Fresh grilled salmon topped with lobster dill sauce. Served with pasta and fresh vegetables Scampi Tirrenia ($28.95 a la carte) Fresh shrimp sautéed with butter, garlic, white wine and lemon on a bed of Risotto. Served with fresh vegetables Chicken Parisien ($26.95 a la carte) Tender breast of chicken in a cream sauce with a touch of white wine, mushrooms and artichoke hearts. Served with pasta and fresh vegetables Filet Mignon and Scampi ($35.95 a la carte) Beef tenderloin and fresh shrimp in a garlic herb sauce. Served with sautéed potatoes and fresh vegetables Dessert Course A special selection chosen by our chef ($7.95 a la carte) For Reservations call 805-499-676