Coastal Eddy & The Breakers

- US Ventura, CA Blues / Classic Rock / Folk Rock


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Label: Weather Report

Manager: Coastal Eddy Ryan

Bio: Coastal Eddy and the Breakers – What you’ve got here is just a sample of their music – just enough to whet your appetite for more. Here’s a band that can lay it down,shake it up and get you moving to their unique arrangements of songs you know you’ve heard –but not like this.
CEB is a blend of ... See Full Bio

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Ventura County Fair- 8-7-2011, Sunday 530pm

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Big Wheels keep on turnin’
Sep 19, 2009
Evolution is a strange thing – it takes what’s good and just makes it better. Th... [more]
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  • 2011

    Aug 7

    Ventura, CA, US | 10:00am
    Sun Aug 07, 2011 10:00am


    We go on at 8PM 2-45 min sets...more infor to follow soon.............

  • 2010

    Apr 10

    Ventura, CA, US | 9:00pm

    Ventura, CA, US
    Sat Apr 10, 2010 9:00pm


    come on out for some great Classic Rock an Blues

  • 2010

    Apr 9

    Ventura, CA, US | 9:00pm

    Ventura, CA, US
    Fri Apr 09, 2010 9:00pm


    Come on out for great Classic Rock and Blues

  • 2010

    Feb 19

    Ventura, CA, US | 9:00pm

    Ventura, CA, US
    Fri Feb 19, 2010 9:00pm



  • 2009

    Dec 31

    Newbury Park, CA, US | 4:00pm

    Newbury Park, CA, US
    Thu Dec 31, 2009 4:00pm


    Bella Luna Restaurant & Bar ~ New Year’s Eve 2009 Open 4pm-1am (kitchen hours 4pm-10pm) New Year’s Eve Celebration 9pm-1am Special Dinner Package includes live music, dancing, midnight champagne toast, and party favors ~ $55 per person Appetizers Insalata Caprese ($12.95 a la carte) Imported buffalo mozzarella cheese, sliced tomatoes, fresh basil and extra virgin olive oil Goat Cheese Salad ($13.95 a la carte) Baby mixed greens with carmelized walnuts, apples and goat cheese in Raspberry Vinaigrette Escargot ($13.95 a la carte) Snails sautéed in garlic, butter and a touch of white wine Calamari Fritti ($12.95 a la carte) Golden fried calamari served with marinara sauce First Course House Salad ($7.95 a la carte) Mixed green lettuce with carrots, mushrooms and your choice of dressing Caesar Salad ($8.95 a la carte) Crisp romaine lettuce, parmesan cheese and croutons with Caesar’s dressing Cream of Broccoli or Minestrone ($6.95 a la carte) Main Course Filetto Pepe Nero ($32.95 a la carte) Beef tenderloin with Brandy, black pepper and mustard sauce topped with Brie cheese. Served with fresh vegetables and sautéed potatoes Salmon al” Aragosta ($27.95 a la carte) Fresh grilled salmon topped with lobster dill sauce. Served with pasta and fresh vegetables Scampi Tirrenia ($28.95 a la carte) Fresh shrimp sautéed with butter, garlic, white wine and lemon on a bed of Risotto. Served with fresh vegetables Chicken Parisien ($26.95 a la carte) Tender breast of chicken in a cream sauce with a touch of white wine, mushrooms and artichoke hearts. Served with pasta and fresh vegetables Filet Mignon and Scampi ($35.95 a la carte) Beef tenderloin and fresh shrimp in a garlic herb sauce. Served with sautéed potatoes and fresh vegetables Dessert Course A special selection chosen by our chef ($7.95 a la carte) For Reservations call 805-499-676

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