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Blue Moon Soup / Press

“Trailside, Fireside, and on stage, Blue Moon Soup can draw even the most left footed among us to the dance floor, with their signature style of Bluegrass folk rock that transcends generations and genres.”

“They bring their forceful and startling brilliance to complement their sincerity and spirit to their live performance and can transform from one person to fifty dancers, in moments.”

“Blue Moon Soup are not only good musicians, they’re also extremely nice people. They’re gonna go far! - See more at: http://www.daytoncitypaper.com/put-the-pot-on/#sthash.mM6hlUlZ.dpuf”

“Blue Moon Soup has gained a devoted following, no doubt owing their loyalty to a feel-good down-home version of roots-folk that is slowly beginning to dominate the indie rock charts. - See more at: http://www.daytoncitypaper.com/put-the-pot-on/#sthash.mM6hlUlZ.dpuf”

“INGREDIENTS ½ cup unadulterated grain alcohol 2 cups Yellow Springs water Generous helping of Jerry Garcia brand hippie-nouveaux blended stew 1 pinch of the freshest folk-rock revivalism 5 wild mushrooms (any variety) 1 bowl of herbs 4 Yellow Springs natives DIRECTIONS Mix ingredients together then fry with mandolin until golden brown, chop with guitar until thoroughly whipped, then boil with bass until mix solidifies. Add fiddle to taste and garnish with lush vocal harmonies. Serves six. ”

“I have seen the band several time over the past year or so and the guys seem to get better with every show as they hone their craft for one of the best live shows you’ll see.”

“Whether the band is playing a late-night gig around the bonfire or headlining [an event] you can bet these guys are going to bring the heat and give you a show that you’ll go home talking about.”