September 2012, I was a Lead Bread Baker at San Antonio's Broadway Daily Bread on DeZavala. It was nearing the end of my lease in my apartment and the options were; renew my lease and keep baking, or take a friend up on an invitation to play music down on the Texas coast. I ended my lease, packed up my truck and took a chance. About a month later this chance turned into an opportunity, I was asked to record at The Loma Ranch Studio in Fredricksberg, Tx. With one of the greatest men in Texas Music, John "Loma" Hill. Thirteen hours later, we were "Shuckin and Jivin' and haven't stopped since.